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Session V - Viticulture and winemaking itineraries of Chenin blanc in a changing environment

Laurence Guérin works at the IFV as head of the Tours unit. She works on improving the aromas of Cabernet Franc red wines and the characterization of commercial enzyme preparations.

Laurence Guérin

Dr. Ilaria Brunetti

Paul de Surmont

Paul de Surmont is an aggregated and versatile oenologist with an atypical career. Always ready to take on new challenges, he has made 10 vinifications in 6 different regions (Burgundy, Bordeaux, Provence, Rhone Nord, Loire). He also has a good experience in the communication of oenology and sciences. Today, he is Director of Litov laboratory.

Niel Groenewald

Dr. Valéria Panzeri

Nicolas Bernard

Nicolas Bernard is an agronomist and oenologist, co-founder of Dyostem, in charge of vineyard solutions at Vivelys (company specializing in the development and marketing of high technology tools for winemaking)

The Speakers

Paul de Surmont is an aggregated and versatile oenologist with an atypical career. Always ready to take on new challenges, he has made 10 vinifications in 6 different regions (Burgundy, Bordeaux, Provence, Rhone Nord, Loire). He also has a good experience in the communication of oenology and sciences. Today, he is Director of Litov laboratory.

Ambroise Bécot

Paul de Surmont is an aggregated and versatile oenologist with an atypical career. Always ready to take on new challenges, he has made 10 vinifications in 6 different regions (Burgundy, Bordeaux, Provence, Rhone Nord, Loire). He also has a good experience in the communication of oenology and sciences. Today, he is Director of Litov laboratory.